Lambrusco

Lambrusco IGT · Amabile

Color: Ruby red with a purple-edged froth

Perfume: Delicate and fruity

Taste: Pleasantly fresh and sweet

Grape: Maestri, Marani, Montericco, and Salamino

Appellation: Lambrusco IGT

Origin: Emilia, Italy

Method: Charmat (Martinotti) — secondary fermentation in pressurized stainless steel tanks

Vinification: Gentle crushing with cold maceration, fermented at controlled temperature 57–60°F

Serving Temp: 55 – 60°F (13 – 16°C)

Format: 750ml · 12 bottles per case

Pairings: Tortellini, cold cuts, Parmigiano Reggiano cheese

Serving Temp

55 – 60°F

Alcohol

7.5%

Grape Variety

Lambrusco

Residual Sugar

40 g/L